Banana Bread Bars ⋆ 100 Days of Real Food

Irresistible Banana Bread Bars

If you love banana bread, you’re in for a treat! These Banana Bread Bars are incredibly soft, moist, and bursting with the natural sweetness of ripe bananas. With a touch of chocolate chips, they make the perfect snack for any time of day!

A Fun Twist on Classic Banana Bread

Skip the traditional banana bread loaf and try these easy-to-make Banana Bread Bars instead! They deliver all the delicious banana flavor you love, with a chewy, tender texture and just the right amount of chocolatey goodness. Whether you enjoy them as a breakfast bite, an afternoon snack, or a sweet treat, these bars are sure to be a hit!

Want to Keep This Recipe Handy?

Drop your email below, and we’ll send it straight to your inbox! Plus, you’ll receive delicious new recipes from us every week.

These Banana Bread Bars are a fantastic choice for a quick breakfast, a satisfying brunch addition, an afternoon snack, or even a healthier dessert. Kids and adults alike will love their naturally sweet flavor and soft, chewy texture!

Why You’ll Love These Banana Bread Bars

✔ Quick & Easy – These bars come together in under an hour with minimal prep, making them perfect for busy days.

✔ Kid-Approved – The combination of sweet bananas and chocolate chips makes them an instant favorite for the whole family.

✔ Customizable – You can switch up the ingredients with different add-ins for a fun, personalized twist.

✔ Healthier Option – Made with wholesome ingredients like oats and peanut butter, these bars are a more nutritious alternative to traditional desserts.

💡 Looking for another tasty breakfast idea? Try our Almond Flour Banana Bread!

Ingredients & Substitutions

Here’s what you’ll need to make these chocolate chip banana bread bars. For the full recipe, check the recipe card below!

• Ripe bananas – The riper, the better! They add natural sweetness and a smooth texture.

• Eggs – Help bind the ingredients together.

• Sweetener – Use pure maple syrup or honey for a naturally sweet flavor.

• Plain Greek yogurt – Adds moisture and a protein boost; opt for unsweetened yogurt.

• Creamy peanut butter – Choose an all-natural variety made with just peanuts.

• Rolled oats – Provide great texture and a slightly nutty flavor.

• Oat flour – Acts as the base; you can buy it pre-made or blend oats into a fine flour yourself.

• Baking soda – Helps the bars rise for a light and fluffy texture.

• Dark chocolate chips – Add a rich, indulgent touch!

Flavor & Texture

These Banana Bread Bars offer an irresistible combination of textures. The mashed bananas give them a soft, moist crumb, while the rolled oats provide a delightful chewiness.

Every bite is filled with gooey, melted chocolate chips, adding just the right amount of sweetness.

In essence, these bars taste like a cross between oatmeal banana bread and chocolate chip cookies—delicious and satisfying!

How to Make Banana Bread Bars

Step 1:

Preheat your oven to 350°F (175°C). Line a 9×9-inch square baking pan with parchment paper for easy removal.

Step 2:

In a large mixing bowl, combine the mashed bananas, eggs, maple syrup, yogurt, and peanut butter. Stir until well blended and smooth.

Pro Tips for Perfect Banana Bread Bars

Want the best results? Follow these expert tips:

✔ Use Ripe Bananas – The riper, the better! Bananas with brown spots add natural sweetness and deeper flavor.

✔ Don’t Overmix – Stir until just combined. Overmixing can make the bars dense instead of soft and chewy.

✔ Let Them Cool – Be patient! Allowing the bars to cool fully before slicing ensures they hold their shape and don’t crumble.

✔ Use Parchment Paper – Lining your pan makes removal easy and cleanup a breeze.

Fun Ways to Customize Your Banana Bread Bars

Want to switch things up? Try these variations:

🍫 Mix It Up – Swap out chocolate chips for chopped nuts, dried fruit, or a combo of both.

🍂 Warm Spices – Add a teaspoon of cinnamon, nutmeg, or ginger for a cozy, spiced flavor.

🥜 Nut Butter Options – Experiment with almond butter, cashew butter, or sunflower seed butter for a different taste twist.

This version keeps things fresh and engaging.